Every month, I have lunch with my 3 wonderful sisters-in-law (Vickie, Julia and Marianne), Aunt Pauline, and Marilyn (Glenn’s step-mom). We were at Aunt Pauline’s this time, and she served a wonderful meal – but of course my favorite was dessert! It was sooooo good – and so perfect for this time of year, that I had to have the recipe. I haven’t made it yet – but I can definitely vouch for its goodness.
You really should try it! You won’t be disappointed!
1 32 oz can pumpkin
1 1/2 c sugar
1 tsp ginger
1/2 tsp ground cloves
1 large can (about 15 oz Eagle Brand) of evaporated milk
4 beaten eggs
2 sticks butter
and a yellow or white cake mix
Mix together the top 6 ingredients and pour into a 9x13 pan. Sprinkle with the box of cake mix. Melt the 2 sticks of butter and drizzle over it all. You can top with pecans if you want. Bake at 325 for 1 1/2 hours.
I only wish I had a picture…